Barley Free Brews Made with Buckwheat, Quinoa and Honey

Characterized by a sweet hop aroma, gentle bitterness (35 IBU), and a rich buckwheat maltiness, Meadan brews are a unique item in the world of gluten-free brew. The combination of both the stronger gluten free malt grains (4.8%-5.8% ABV), hints of honey, and the higher hop value make this brew the most full-flavored bitter style we can make.

Most people limited to drinking gluten-free brews, rarely get the opportunity to taste something like this.

And remember: It's cloudy on purpose!

Alcohol content 4.5% By Volume
Yeast: Top Fermenting Ale
Malts: Buckwheat and Quinoa
Calories (100ml): 54